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    You are in: Home / Recipes / Chicken Castellina Recipe
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    Chicken Castellina

    Chicken Castellina. Photo by KateL

    1/1 Photo of Chicken Castellina

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Cooks4_6's Note:

    I found this on another website and it sounds absolutely yummy! Posting to try later.

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    Units: US | Metric

    Sauce Ingredients

    Chicken Ingredients


    1. 1
    2. 2
      In a 3-qt sauce pan or large pot, sauté pancetta (or bacon) over medium/high heat until crisp and golden (not dark).
    3. 3
      Lower heat, add butter and melt.
    4. 4
      Add garlic and sun-dried tomatoes.
    5. 5
      Sauté for approximately one minute stirring frequently (do not brown).
    6. 6
      Whisk in cream, milk and cornstarch. Raise heat to medium/high.
    7. 7
      Whisk in Parmesan and Gouda.
    8. 8
      Once cheese melts, add remaining ingredients and bring to a boil stirring continuously.
    9. 9
      Remove from heat and let stand uncovered.
    10. 10
    11. 11
      Mix flour with salt and pepper.
    12. 12
      Coat chicken in seasoned flour, shake off excess flour.
    13. 13
      Heat olive oil in large sauté pan.
    14. 14
      Add chicken in a single layer and cook until golden brown on both sides (it should take approximately seven minutes). Using a meat thermometer, make sure the internal temperature of the thickest piece of chicken reaches 165 degrees.
    15. 15
      Begin pasta in a separate pot according to package directions.
    16. 16
      Add wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated.
    17. 17
      Once reduced, add sauce and bring to a boil on medium/high heat.
    18. 18
      Place 6 oz of cooked pasta on each plate.
    19. 19
      Evenly distribute chicken and sauce over pasta.
    20. 20
      Garnish with chopped parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 01, 2013


      Sensational Olive Gardens at home! The sun-dried tomatoes and artichokes should not scare you off, they intensify the deep cheesy sensation and don't predominate. Why, I think I'll make mac 'n' cheese with this sauce! This recipe will make 4 Olive Garden portions. I cut back for my personal serving and feel stuffed. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Castellina

    Serving Size: 1 (760 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1429.9
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 42.5 g
    Cholesterol 326.7 mg
    Sodium 1616.1 mg
    Total Carbohydrate 110.3 g
    Dietary Fiber 14.7 g
    Sugars 7.4 g
    Protein 65.5 g

    The following items or measurements are not included:


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