Total Time
Prep 10 mins
Cook 10 mins

Quick and fun


  1. Cook chicken to your preference and tear into small pieces.
  2. Place about 3 oz of chicken in with about 1/3 cup of grated cheese onto one side of a tortilla.
  3. Add canola oil to frying pan on medium heat.
  4. Add one quesadilla and monitor to see if bottom is browned in some places, than flip over and repeat with all tortillas.

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