Prep 10 mins
Cook 10 mins
Quick and fun
- Cook chicken to your preference and tear into small pieces.
- Place about 3 oz of chicken in with about 1/3 cup of grated cheese onto one side of a tortilla.
- Add canola oil to frying pan on medium heat.
- Add one quesadilla and monitor to see if bottom is browned in some places, than flip over and repeat with all tortillas.