Chicken Cameron
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 1⁄2 cups breadcrumbs
- 1⁄3 cup fresh parmesan cheese, grated
- 2 eggs, slightly beaten
- 1⁄4 cup milk
- 4 tablespoons butter
- 1 garlic clove, minced
- 1⁄2 teaspoon ground pepper
- 1 cup sliced almonds
- 2 tablespoons lemon juice
- 1⁄2 cup white wine
-
Cranberry Relish
- 3 (15 ounce) packages fresh cranberries or (15 ounce) packages frozen cranberries
- 4 1⁄2 cups brown sugar, packed
- 3⁄4 cup orange juice
- 7 large oranges, slice in half, use the insides, save the shells
directions
- Place chicken breast between waxed paper and pound thin.
- In shallow dish, mix together bread crumbs and cheese.
- In small bowl, mix together eggs, and milk.
- Dip chicken in egg mixture then dredge in crumb mixture.
- In large saute' pan or skillet, melt butter and garlic.
- Place chicken in pan and sprinkle with pepper.
- Over medium-high heat, brown chicken on both sides,add almonds to pan after turning chicken.
- When almonds are golden brown, remove from pan and set aside.
- To chicken in pan, add lemon juice and wine; simmer 5 minutes but DO NOT OVERCOOK.
- Place chicken on warm platter; top with almonds and sauce and garnish with lemon slices and capers. Serve with Cranberry Relish.
-
Cranberry Relish:
- In 5-quart saucepan over high heat, blend all ingredients to boiling, stirring occasionally.
- Reduce heat to low; cover and simmer 30 minutes or until berries pop.
- Spoon mixture into orange cups or medium sized bowl.
- Cover and chill until ready to serve.
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.