Chicken Cacciatore Pronto

Name: Chicken Cacciatore Pronto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon Kraft light zesty italian dressing; 8 bone-in skinless chicken thighs (1-1/2 lb.); 3 garlic cloves, minced; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1/3 cup tomato paste; 2 small red peppers, chopped; 8 ounces whole wheat spaghetti, uncooked; 1/4 cup parmesan cheese, grated; 1/2 cup mozzarella cheese, shredded

Submitted by looneytunesfan

"From Kraft Food and Family"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon Kraft light zesty italian dressing
8 bone-in skinless chicken thighs (1-1/2 lb.)
3 garlic cloves, minced
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
¹⁄₃ cup tomato paste
2 small red peppers, chopped
8 ounces whole wheat spaghetti, uncooked
¹⁄₄ cup parmesan cheese, grated
¹⁄₂ cup mozzarella cheese, shredded

directions

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 minute or until chicken is lightly browned on both sides, turning occasionally.
ADD garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 minute or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.
REMOVE skillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 minute until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.