Chicken Cacciatore

Submitted by Barry44

"This was the first recipe that I tried as a novice cook and there were no leftovers. The results speak for themselves."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 4 boneless skinless chicken breasts (6-8 oz apeice)
• 8 ounces canned sliced mushrooms
• 2 cloves garlic, crushed
• salt
• fresh ground black pepper
• 1⁄2 cup dry white wine
• 14 ounces canned plum tomatoes with juice
• 1⁄3 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley

directions

1. In a large skillet, heat oil.
2. Add chicken and mushrooms.
3. cook over medium-low heat until no longer pink, about 3 minutes per side.
4. Add garlic and salt and pepper to taste and stir until blended.
5. Transfer the chicken, mushrooms, and juices to a side dish.
6. Add wine to skillet.
7. Increase heat and bring the wine to a boil.
8. Immediately add the tomatoes and heat to boiling, breaking the tomatoes with the side of a wooden spatula.
9. This can also be served over rice.
10. Return the chicken, mushrooms and juices to the skillet.
11. Add dried oregano and bring to a simmer over medium-low heat, stirring occasionally.
12. Cover and cook until the chicken is cooked through (about 8 minutes).
13. When done transfer chicken to serving plate.
14. Bring the tomato sauce to a boil stirring occaionally, about 3 minutes.
15. Add salt and pepper to taste.
16. Spoon the tomato sauce over the chicken and serve immediately.
17. Can also be served over rice.

Reviews

[noreenruth]

just sooooooooooooo good.