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    You are in: Home / Recipes / Chicken Burrito Bake Recipe
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    Chicken Burrito Bake

    Chicken Burrito Bake. Photo by lazyme

    1/2 Photos of Chicken Burrito Bake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mary winecoff's Note:

    This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
    3. 3
      Stir to combine.
    4. 4
      Spoon about 1/2 cup chicken mixture down middle of tortilla.
    5. 5
      Fold one edge over and roll up.
    6. 6
      Place, seam side down, in 13 x 9 inch baking dish.
    7. 7
      Repeat with remaining tortillas and chicken mixture.
    8. 8
      Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
    9. 9
      Spread over burritos.
    10. 10
      Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
    11. 11
      Remove from oven and cool 10 minutes.
    12. 12
      Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.

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    Ratings & Reviews:

    • on February 10, 2008

      45

      This was a yummy, quick, and simple dinner. I used a rotisserie chicken (southwest flavor) and a jar of creamy parmesan flavored alfredo sauce. It was like an Italian burrito, lol. I won't use a parmesan flavored sauce again, as I thought that it detracted from the other flavors. Thanks Mary for a quick and tasty dinner. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Burrito Bake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 87.1 mg
    29%
    Sodium 1043.1 mg
    43%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.3 g
    13%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    alfredo sauce

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