Chicken Burgurs

READY IN: 25mins
Recipe by pammyowl

A recipe from our local afternoon talk show

Top Review by Lori Mama

Tasty little patty. I used ground pork, as I needed to use some up. Made for pammyowl's Cook a Thon.

Ingredients Nutrition


  1. In a food processor, pulse the chicken breasts until ground. In a bowl, combine chicken, bacon, ranch mix, cheese and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
  2. In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a