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    You are in: Home / Recipes / Chicken Burgurs Recipe
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    Chicken Burgurs

    Chicken Burgurs. Photo by Lori Mama

    1/1 Photo of Chicken Burgurs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    pammyowl's Note:

    A recipe from our local afternoon talk show

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, pulse the chicken breasts until ground. In a bowl, combine chicken, bacon, ranch mix, cheese and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
    2. 2
      In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.

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    Ratings & Reviews:

    • on November 14, 2013

      55

      Tasty little patty. I used ground pork, as I needed to use some up. Made for pammyowl's Cook a Thon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2013

      55

      Tried this last night for dinner and while I left out the cheese (I thought that would make it too rich for me) I kept the recipe as is. Very tasty and will make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Burgurs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 154
    53%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 107.9 mg
    35%
    Sodium 281.5 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    ranch dip mix

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