Chicken Broccoli Pockets
"Better than the frozen ones you microwave!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 ounce) can cream of chicken soup
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 cup cooked broccoli floret
- 1 medium carrot, shredded
- 2 cups cubed cooked chicken
- 3 pita breads, cut in half (6-inch)
directions
- In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken. Over medium heat, heat through.
- Spoon 1/2 cup chicken mixture into each pita half.
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Reviews
-
Well I loved making my own hot pockets and thought the taste was very good...would probably be good in crescent rolls wrapped up also.
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
