Chicken & Broccoli Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 chicken breasts
- 1 cup broccoli
- 1.5 (12 ounce) boxes colored rotini pasta
- 2 teaspoons garlic (I use more)
- 1 teaspoon fresh ground pepper
- 1⁄2 cup sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup milk, I use skim
- 1 cup parmesan cheese, shredded
directions
- Boil chicken in a sauce pan with 1 -2 cups water, until cooked through.
- In a pot, cook pasta according to directions, but adding the broccoli the last 4-5 minutes, and drain when done.
- When chicken is cooked through, drain out water, and cut into small bite sized pieces.
- Then put chicken back into sauce pan with garlic, soup mix, sour cream, and milk, and bring to a boil.
- Add in the parmesan cheese, and add in the pepper as well.
- When cheese is melted, mix sauce and chicken broccoli mixture together and serve.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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