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    You are in: Home / Recipes / Chicken Broccoli Cheese Rice Casserole Recipe
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    Chicken Broccoli Cheese Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    KPankoke's Note:

    Delicious!!! My favorite meal ever!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). Cut or break chicken up into medium size pieces.
    2. 2
      Wash broccoli and cut into small pieces. Place in microwave dish with small amount of water. Cover dish and microwave on high to steam broccli until tender. (approx. 5 min) Drain water from broccoli.
    3. 3
      Mix together: mayonnaise, soup, lemon juice, curry powder.
    4. 4
      Lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. Pour soup.mayo mixture over the chicken and broccoli. Then sprikle shredded cheddar to completely cover top.
    5. 5
      Bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
    6. 6
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Broccoli Cheese Rice Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 139
    53%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 48.7 mg
    16%
    Sodium 395.0 mg
    16%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 14.6 g
    29%

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