Chicken & Broccoli Casserole

Recipe by Donna Luckadoo

This has a rich and hearty flavor & it's a One Dish Meal that is easy and Delicious! You must try this one ! My Family's Favorite around the Holiday's!

Top Review by Crystal W

I really liked this--it was a little different than the other similar casserole recipes. Skipped the butter and added a little milk. I also added some curry powder, which flavored it up, and I sprinkled some breadcrumbs on top, instead of using crackers. Thanks for the recipe!

Ingredients Nutrition

  • 3 cups instant rice (cooked)
  • 1 head broccoli (chopped fine, I use a food processor)
  • 2 medium sweet onions (chopped fine)
  • 4 stalks celery (chopped fine)
  • 2 (10 1/2 ounce) cans cream of mushroom soup (or chicken)
  • 2 boneless chicken breasts, cooked and diced
  • 1 cup butter (melted)
  • 2 (4 ounce) packages Ritz crackers (crushed, & reserve some for the topping) or 2 (4 ounce) packagestownhouse crackers (crushed, & reserve some for the topping)
  • 1 tablespoon sage
  • 1 tablespoon poultry seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper


  1. Combined all ingredients.
  2. Place in a 9x13 glass baking dish.
  3. Sprinkle Top of the Casserole with Cracker Crumbs, and Bake on 350° for 30-45 minutes or until Golden Brown.
  4. Enjoy!

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