Total Time
35mins
Prep 15 mins
Cook 20 mins

My family loves this dish.(A hard to please bunch) It is quick and not many ingredients. Serve as a main dish with a salad or as a passing dish at relatives.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown chicken in skillet with 1 tbs butter or margarine.
  3. Cook rice and broccoli separately.
  4. Drain broccoli.
  5. Mix soup, chicken, rice and broccoli together.
  6. place in a 9x13 pan or caserole dish.
  7. sprinkle with additional cheddar cheese.
  8. Bake until cheese is glden brown on top (usually about 15-20 minutes).

Reviews

(2)
Most Helpful

I used 1/2 more can of soup and 1/2 can of milk to the recipe. my wife loved it also I mixed 1/4 cup of cheddar cheese to the recipe.

Jack McElroy January 12, 2006

This recipe was a good start. However, I gound that it was entirely too dry. The 2 cans of soup were not enough. I added milk and additional shreeded cheese into the caserole. I also seasoned the chicken when I browned it and added onion powder, seasoning salt, and pepper to the dish. After these adjustments it was perfect! You can also use the 98% fat free soup instead of the regular version.

nickels08 December 21, 2004

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