Chicken Broccoli Casserole

READY IN: 1hr
Recipe by invictus

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

Top Review by SarahBelle

This is my favorite casserole hands down. My mom has made this for years, but she doesn't make it with rice in it (because I was a picky child and am a picky adult :0 ) So she serves this over rice. I now make it for my husband. Don't leave out the lemon juice, it makes a big difference, and the more cheese the better

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
  2. Evenly spread rice out into dish. Cover with broccoli.
  3. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
  4. Bake until golden and bubbly, about 40 minutes.

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