Chicken Broccoli Biscuit Bake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 2⁄3 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 4 cups chicken, cubed
- 3 cups broccoli, cooked
- 1 medium onion, chopped
- 1 cup cheddar cheese, shredded
- 2 (8 ounce) refrigerated buttermilk biscuits
- 2 eggs
- 1⁄2 cup sour cream
- 2 teaspoons celery seeds
- 1 teaspoon salt
- pepper, to taste
directions
- In bowl, mix soup, mayo and worcestershire sauce. Stir in chicken (I use.
- prepurchase roasted chicken), broccoli and onions. Pour in 9x13 pan. Sprinkle.
- with cheese. Cover, bake 20 minute at 375. In the mean time, separate biscuits,.
- cut each biscuit in half so that you have a flat side and a rounded side. After.
- 20 min, remove chicken mixture.
- Arrange biscuits, cut side down, evenly over hot chicken mix. Mix remaining.
- ingredients, pour over biscuits and bake uncovered for additional 20 min or.
- until lightly brown.
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RECIPE SUBMITTED BY
kfcook
United States