Chicken-Broccoli Bake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 - 3 lbs broiler-fryer chickens, cut up
- salt
- 1 bunch broccoli, cut into thin stalks
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 3⁄4 cup milk
- 1⁄2 teaspoon ginger
- 3 cups hot cooked rice
directions
- Preheat oven to 375.
- In 13" by 9" baking pan, melt butter or margarine in oven.
- With potholders, remove pan from oven.
- With tongs, roll chicken in melted butter or margarine; sprinkle with 1 tsp.
- salt.
- Bake 30 minutes.
- Meanwhile, in 12-inch skillet over medium heat, in 1 inch boiling water, heat broccoli and 1 1/2 teaspoons salt to boiling; cover and cook 1 minute; drain.
- In medium bowl, stir undiluted soup, milk and ginger until well blended.
- Push chicken to one end of baking dish; arrange broccoli at other end; pour soup mixture over all.
- Cover with foil and bake 20 minutes more or until chicken and broccoli are tender.
- Serve with rice.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.