Chicken Broccoli Alfredo - Low Carb

Total Time
Prep 10 mins
Cook 10 mins

I own a restaurant and I created this dish for people that are on a low carb diet.

Ingredients Nutrition


  1. Melt butter in a large frying pan.
  2. Cut chicken into large strips sauté in the butter.
  3. Add onions until golden brown.
  4. Add broccoli and sauté for one minute.
  5. Add heavy cream and bring to a boil.
  6. Add cheese and egg yolk; mix well.
  7. Serves 4 people.


Most Helpful

SO good! I took kkalin's post into account and only used about 1 and 2/3 cups of cream and it was just perfect! I wouldn't have changed a thing!! Thanks for the awesome recipe!

MellyMel February 23, 2004

Super easy and fast to make. I made as directed, but next time I will modify the directions a bit so it's easier to prepare the sauce and I don't have to worry about possibly over cooking the chicken while the sauce is being prepared. I would: Saute the onions first, adding the chicken when the onions are about halfway cooked. Remove the chicken and onions to a bowl and keep warm with the steamed broccoli. Prepare the sauce and pour over the chicken mixture. Like other reviewers, I thought the sauce wasn't thick enough. Next time, I'll add some cornstarch. That will add a small amount of carbs, but DH would rather had a thicker sauce and sacrifice 1 gram of carbs per serving. Thanks for a great recipe!

Kathy( April 26, 2010

This was an awesome tasting dish complimented with a side salad with Ranch dressing.

Chez Kimmy January 07, 2009

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