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    You are in: Home / Recipes / Chicken Breasts With Herbs Recipe
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    Chicken Breasts With Herbs

    Chicken Breasts With Herbs. Photo by loof

    1/2 Photos of Chicken Breasts With Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    A recipe from Coup de Pouce

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    Units: US | Metric


    1. 1
      In a small bowl, mix parsley, oregano, lemon zest and garlic. Set aside. Add salt and pepper to the chicken breasts.
    2. 2
      In a large skillet, melt butter at medium-high heat. Add chicken breasts and cook for 6 minutes or until browned (flip at mid-cooking). Remove chicken breasts from the skillet and set aside on a plate. Add half of the parsley mixture and chicken stock. Bring to boil, stirring and scraping the bottom of skillet to remove the browned bits. Put the chicken back to the skillet. Reduce heat, cover and let simmer for 8 minutes or until chicken is not pink inside.
    3. 3
      When ready to serve, drizzle sauce on each serving and sprinkle with remaining parsley mixture.

    Ratings & Reviews:

    • on September 10, 2011


      This is really good. I whipped it up yesterday to take to work for dinner. Even after reheating it was moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011


      This is an amazing chicken dish! So flavorful with only a few ingredients that I always have on hand. The chicken was moist and tender and quick and easy to make. Just loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010


      This was good. The chicken was tasty and moist, and the recipe is quick and easy enough to whip up on the spur of the moment. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Breasts With Herbs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.2 g
    Cholesterol 98.8 mg
    Sodium 237.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 25.8 g

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