Chicken Breasts With Garlic and Parsley

Submitted by Brookelynne26

"Jacques Pepin recipe"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 boneless skinless chicken breast halves, cut into 1- to 1-1/2-inch cubes (1 pound, 6 ounces)
• 2 tablespoons Wondra Flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 3 tablespoons chopped fresh parsley
• 2 tablespoons unsalted butter
• 1 lemon, quartered

directions

1. Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
2. Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.

Reviews

[apts48]

Always a winner! Simple and delicious. Jaques Pepin say's this is how they make frogs legs in France and for me it is the same only no bones! Delicious!