Chicken Breasts With Basil Sauce

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Total Time
40mins
Prep
10 mins
Cook
30 mins

We eat a lot of chicken in our house, so I'm always looking for new recipes. I found this one in Applehood and Motherpie cookbook by the Jr. League of Rochester. It's quite simple but elegant, great for dinner anytime or when you have company.

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Ingredients

Nutrition

Directions

  1. Place chicken in skillet with wine.
  2. Cover and cook over medium heat until done (about 15-20 minutes).
  3. Remove from heat and set aside.
  4. In a separate bowl, whisk egg yolks, cream, salt, 1/4 cup of cooking liquid, parsley and basil.
  5. Pour egg yolk mixture into a small saucepan and cook over low heat, stirring constantly until sauce thickens slightly.
  6. Remove from heat and add lemon juice.
  7. Remove breasts from pan using a slotted spoon.
  8. Place on warmed serving platter.
  9. Pour sauce over breasts just before serving.