Chicken Breasts With Basil Sauce

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READY IN: 40mins
Recipe by Whisper

We eat a lot of chicken in our house, so I'm always looking for new recipes. I found this one in Applehood and Motherpie cookbook by the Jr. League of Rochester. It's quite simple but elegant, great for dinner anytime or when you have company.

Ingredients Nutrition


  1. Place chicken in skillet with wine.
  2. Cover and cook over medium heat until done (about 15-20 minutes).
  3. Remove from heat and set aside.
  4. In a separate bowl, whisk egg yolks, cream, salt, 1/4 cup of cooking liquid, parsley and basil.
  5. Pour egg yolk mixture into a small saucepan and cook over low heat, stirring constantly until sauce thickens slightly.
  6. Remove from heat and add lemon juice.
  7. Remove breasts from pan using a slotted spoon.
  8. Place on warmed serving platter.
  9. Pour sauce over breasts just before serving.

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