Chicken Breasts with Bacon

READY IN: 2hrs 20mins
Recipe by bert2421

You definitely won't be sorry you tried this. This is one of my old standby company dishes that I can always count on to be first rate. This goes good with Savory Rice, another recipe I posted here on recipezaar.

Top Review by Traci Campbell

MMM MMM Good!I wasn't sure if I was supposed to use regular or cream of chicken or mushroom soup.I used cream of chicken. I was a little worried about cooking it uncovered because I thought the sauce would dry out. It turned out great! It needed some salt and pepper.I will defenitly make this one again!

Ingredients Nutrition


  1. Tuck ends of chicken in and roll up.
  2. Wrap in bacon and secure with a toothpick.
  3. (Fry the bacon slightly to get rid of some of the fat).
  4. Place chicken in a 9x13 dish.
  5. Heat soup& cream and pour over chicken.
  6. Bake uncovered at 275 for 2 hours.
  7. This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.

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