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    You are in: Home / Recipes / Chicken Breasts with Bacon Recipe
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    Chicken Breasts with Bacon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bert's Note:

    You definitely won't be sorry you tried this. This is one of my old standby company dishes that I can always count on to be first rate. This goes good with Savory Rice, another recipe I posted here on recipezaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tuck ends of chicken in and roll up.
    2. 2
      Wrap in bacon and secure with a toothpick.
    3. 3
      (Fry the bacon slightly to get rid of some of the fat).
    4. 4
      Place chicken in a 9x13 dish.
    5. 5
      Heat soup& cream and pour over chicken.
    6. 6
      Bake uncovered at 275 for 2 hours.
    7. 7
      This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.

    Ratings & Reviews:

    • on December 12, 2002

      55

      MMM MMM Good!I wasn't sure if I was supposed to use regular or cream of chicken or mushroom soup.I used cream of chicken. I was a little worried about cooking it uncovered because I thought the sauce would dry out. It turned out great! It needed some salt and pepper.I will defenitly make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      This was a delightful dish. The chicken was really moist and the bacon added a wonderful flavour. The sauce was great as well. I served this with a Garden Vegetable rice that I thought went very well with it. I did not modify anything. However, I took Bert's advice and used 1 can of soup and 1 cup of sour cream. MMM MMM MMM Also, I stumbled on this recipe, decided that's what's for dinner and realized the recipe was one of a friend's. Thanks for a new fav in our house Bert, Vicky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005

      55

      Thank you Bert, This recipe is both easy and delicious. I used reglular cream of mushroom soup and the whole family loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts with Bacon

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.5
     
    Calories from Fat 616
    68%
    Total Fat 68.5 g
    105%
    Saturated Fat 27.9 g
    139%
    Cholesterol 212.9 mg
    70%
    Sodium 1464.8 mg
    61%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 55.3 g
    110%

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