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    You are in: Home / Recipes / Chicken Breasts with Bacon Recipe
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    Chicken Breasts with Bacon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bert's Note:

    You definitely won't be sorry you tried this. This is one of my old standby company dishes that I can always count on to be first rate. This goes good with Savory Rice, another recipe I posted here on recipezaar.

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    Units: US | Metric


    1. 1
      Tuck ends of chicken in and roll up.
    2. 2
      Wrap in bacon and secure with a toothpick.
    3. 3
      (Fry the bacon slightly to get rid of some of the fat).
    4. 4
      Place chicken in a 9x13 dish.
    5. 5
      Heat soup& cream and pour over chicken.
    6. 6
      Bake uncovered at 275 for 2 hours.
    7. 7
      This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.

    Ratings & Reviews:

    • on December 12, 2002


      MMM MMM Good!I wasn't sure if I was supposed to use regular or cream of chicken or mushroom soup.I used cream of chicken. I was a little worried about cooking it uncovered because I thought the sauce would dry out. It turned out great! It needed some salt and pepper.I will defenitly make this one again!

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    • on July 18, 2007


      This was a delightful dish. The chicken was really moist and the bacon added a wonderful flavour. The sauce was great as well. I served this with a Garden Vegetable rice that I thought went very well with it. I did not modify anything. However, I took Bert's advice and used 1 can of soup and 1 cup of sour cream. MMM MMM MMM Also, I stumbled on this recipe, decided that's what's for dinner and realized the recipe was one of a friend's. Thanks for a new fav in our house Bert, Vicky

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    • on September 04, 2005


      Thank you Bert, This recipe is both easy and delicious. I used reglular cream of mushroom soup and the whole family loved it

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    Nutritional Facts for Chicken Breasts with Bacon

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.5
    Calories from Fat 616
    Total Fat 68.5 g
    Saturated Fat 27.9 g
    Cholesterol 212.9 mg
    Sodium 1464.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.0 g
    Sugars 2.4 g
    Protein 55.3 g

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