Chicken Breasts with Bacon

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

You definitely won't be sorry you tried this. This is one of my old standby company dishes that I can always count on to be first rate. This goes good with Savory Rice, another recipe I posted here on recipezaar.

Directions

  1. Tuck ends of chicken in and roll up.
  2. Wrap in bacon and secure with a toothpick.
  3. (Fry the bacon slightly to get rid of some of the fat).
  4. Place chicken in a 9x13 dish.
  5. Heat soup& cream and pour over chicken.
  6. Bake uncovered at 275 for 2 hours.
  7. This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.
Most Helpful

MMM MMM Good!I wasn't sure if I was supposed to use regular or cream of chicken or mushroom soup.I used cream of chicken. I was a little worried about cooking it uncovered because I thought the sauce would dry out. It turned out great! It needed some salt and pepper.I will defenitly make this one again!

Traci Campbell December 12, 2002

This was a delightful dish. The chicken was really moist and the bacon added a wonderful flavour. The sauce was great as well. I served this with a Garden Vegetable rice that I thought went very well with it. I did not modify anything. However, I took Bert's advice and used 1 can of soup and 1 cup of sour cream. MMM MMM MMM Also, I stumbled on this recipe, decided that's what's for dinner and realized the recipe was one of a friend's. Thanks for a new fav in our house Bert, Vicky

Vicky #3 July 18, 2007

Thank you Bert, This recipe is both easy and delicious. I used reglular cream of mushroom soup and the whole family loved it

Wayne Reglin September 04, 2005