Chicken Breasts - Stuffed

Submitted by JoyfulCook

"Whole chicken breasts stuffed with crab, a delicate flavor with the crab meat adding a delightfully different taste and texture"

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 4 4 portions
• Serves: 4

ingredients

• 4 chicken fillets
• 2 tablespoons oil
• 300 g butter
• 4 shallots, diced fine
• 1 garlic clove, crushed
• 170 g crabmeat, drained
• 2 teaspoons lemon juice
• 1 tablespoon cream
• salt and pepper

directions

1. Cut a pocket into each chicken fillet.
2. Melt butter in a pan, adding the spring onions, cook for 2 minutes stirring.
3. Add drained crab meat, lemon juice and cream, cook for 1 minute and season. allow to cool.
4. Fill the pockets with the stuffing, heat oil in pan and add the chicken browning until golden.
5. Place in a greased dish and bake in a moderate oven 180°C for 25 - 30 minutes.
6. Can be served either with salads, or new potatoes, fresh vegetables and a sauce of your choice.

Reviews

[lelola36]

Sounds really good thanks!