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    You are in: Home / Recipes / Chicken Breast With Portabella Mushrooms Recipe
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    Chicken Breast With Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shannon Fernekes's Note:

    I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as a great side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove any unwanted fat from chicken (if any).
    2. 2
      Mix together seasoned bread crumbs and Parmesan cheese.
    3. 3
      Press mixture onto both sides of chicken covering well.
    4. 4
      In medium frying pan, heat olive oil over medium-high heat.
    5. 5
      Add shallots (or onion) and sauté until soft.
    6. 6
      Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
    7. 7
      Spray casserole dish with non-stick cooking spray.
    8. 8
      Arrange chicken flat into dish.
    9. 9
      Top with mushroom mixture, evenly divided over each piece.
    10. 10
      Preheat oven to 425°F.
    11. 11
      Bake chicken 10-20 minutes.
    12. 12
      Add mozzarella cheese slices over chicken.
    13. 13
      Continue cooking an additional 10-20 minutes.
    14. 14
      Cheese should be melted, not burnt.
    15. 15
      Chicken should be fork tender.

    Ratings & Reviews:

    • on February 13, 2010

      45

      This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      Wonderful aroma and taste. My husband raved about this dish and wants me to make it again. Even though the breading is very light, it tastes like stuffing. Yum. Made my own bread crumbs using Italian Herb Seasoning. Will try Melba Snack Crackers for the crumbs next time. Have read they are excellent for a crumb coating on chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      What can I say except,,, YUMMY!!! Was a success in my house. It looked as wonderful as it tasted! Was a goournet dish. Thanks Shannon

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Breast With Portabella Mushrooms

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 153
    44%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 103.9 mg
    34%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 36.8 g
    73%

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