Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breast With Chili Cheese Recipe
    Lost? Site Map

    Chicken Breast With Chili Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
    2. 2
      Cover with foil and bake at 350 degrees for 15 minutes.
    3. 3
      Mix cheese and chilies and place on chicken.
    4. 4
      Sprinkle green onions and bacon on top.
    5. 5
      Return to oven and bake, uncovered, about 10 to 15 minutes.
    6. 6
      Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.

    Ratings & Reviews:

    • on May 19, 2007

      55

      This is the best chicken recipe by far!!! So yummy and so easy. Hubby loved it so much! I did add alot of our favorite seasonings to the chicken breast before baking them. So yummy!!!! Thank u!!! Highly recommend this dish!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      YUM!!!! My husband and I really loved this. I did omit the onions as my husband won't eat them. This was so simple as well. I love quick and tasty recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      I thought this was very good way to dress up chicken. The rest of the guys thought it was to overpowering with the chilies and onion. I will definately make again. Whats nice about this is that you can taylor each chicken breast how you want which is exactly what I will do next time. Thanks Jan for some yummy chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Breast With Chili Cheese

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.0
     
    Calories from Fat 464
    69%
    Total Fat 51.6 g
    79%
    Saturated Fat 21.2 g
    106%
    Cholesterol 158.6 mg
    52%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.8 g
    3%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    diced green chilies

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites