Chicken Breast With Apples and Stuffing
"Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally delicious."
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (6 ounce) package stove top stuffing mix for chicken
- 1 (21 ounce) can apple pie filling
- 6 boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)
directions
- HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
- SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
- BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160ºF).
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RECIPE SUBMITTED BY
Paintpuddles
Holbrook, 72
I've lived in New York my entire life and I'm married to my hubby Brian for over 40 years. We have 3 grown children, our dogs and cats to fill our lives and our home. In the mundane world I work for a pharmaceutical company. The cooking fun starts once I get home (don't care to do fast foods) coming up with quick easy meals and making more involved recipes on the weekends. I love cooking and experimenting with new recipes and flavors for my family. I could sit for hours just researching recipes and coming up with ideas. My other hobbies are coloring & decorative painting, making craft items, a bit of sewing, a bit of crocheting.
