Chicken & Black Bean Quesadillas
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup shredded cooked chicken
- 2⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1⁄4 cup sliced green onion
- 1 1⁄2 cups cheddar cheese, shredded
- 1 (15 1/2 ounce) can black beans, rinsed, drained
- 2 tablespoons chopped green chilies, drained
- 12 (8 inch) flour tortillas
- 2 tablespoons butter, melted
directions
- Heat oven to 375°F Combine all quesadilla ingredients in large bowl except tortillas and butter.
- Spread about 1/4 cup filling on half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
- Place filled tortillas onto ungreased baking sheets. Bake for 10 to 15 minutes or until heated through. Cut each quesadilla into 3 wedges. Serve with desired toppings.
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RECIPE SUBMITTED BY
I live with my wonderful husband and baby boy in Maryland. I am a licensed practical nurse, but I am currently staying home with my son. I enjoy cooking, hiking, and spending time with family and friends :)
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