Chicken Bell Peppers Onions and Mushrooms With Marsala

Total Time
Prep 15 mins
Cook 15 mins

Cooking Light.

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  2. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
  3. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
  4. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
  5. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.


Most Helpful

I'm vegan, so I made it with cubed tofu dredged in cornstarch. It was really good, and I will certainly make it again.

vegan_caps_fan April 01, 2016

I agree, it could use more sauce. I used 4T of marsala, 1T butter and a little cornstarch to thicken. It still could have used more. Served over rice. Would be better over pasta I think.

Mickey in MN May 22, 2014

I made this last night, Di. Simply yummy. Ed loved it, too. As another said, I think next time, I'm going to make it a bit saucier, but it really is a great recipe. :) I served it over angel hair past.

msdoolittle January 19, 2010

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