Chicken Bathed With Ragu Sauce With Chickpeas and Cauliflower #R
photo by suesalma_10574316
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 medium size cauliflower florets
- 1 cup of cooked chickpeas
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup canola oil
- 3 teaspoons salt
- 4 boneless chicken thighs
- 1 cup breadcrumbs
- 1 lb penne pasta
- 24 ounces pasta sauce (Mushroom and green Pepper flavor)
directions
- 1- Bring a plate and put your bread crumbs in it and add the garlic powder and 1 teaspoon of salt to it and mix it.
- 2. Coat the chicken thighs with the bread crumbs and in a skillet pour your canola oil and brown it on both sides.
- 3. When done with the chicken use the same frying pan to shallow fry your cauliflower florets.
- 4. While doing the above make sure you boil your water with 2 spoons of salt to cook your pasta so everything will be cooked at the same time and drain.
- Finally in a big skillet add the chicken, sauce, cauliflower and chickpeas and let it simmer for 10 minutes together.
- 6. Finally serve your dish with penne pasta or anyone you prefer and bon appetite.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
suesalma_10574316
Alsip, 52