Prep 5 mins
Cook 1 hr
Another one from Quick Cooking
- 4 bone in pork chops
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1⁄2 cup water
- 3 tablespoons Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- In a skillet, brown pork chops in oil.
- Transfer to a greased 13 x 9 x 2 baking dish.
- Combine the remaining ingredients; pour over chops.
- Cover and bake at 350 degrees for 1 hour or until meat juices run clear.