Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Asiago With Olives Recipe
    Lost? Site Map

    Chicken Asiago With Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    CookinCowgirl's Note:

    This is a variation of a recipe I found on VirtualCities, which originally called for Mozzarella cheese. Asiago is simply tastier. This is an elegant dish that is nice for company. I serve it with grilled zucchini and peppers and garlic bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Mix together the flour, pepper, oregano, garlic salt in a baggie.
    3. 3
      Cut the chicken into one bite chunks and toss them in the flour mix.
    4. 4
      Heat the two oils in a skillet and saute the vegetables.
    5. 5
      Remove them and add the chicken, lightly browning it.
    6. 6
      Drain the chicken on paper towels.
    7. 7
      Into a medium baking dish, pour half the spaghetti sauce, topping it with the chicken chunks, vegetables, olives then the rest of the sauce.
    8. 8
      Sprinkle on the cheese and put in the oven.
    9. 9
      Cook the egg noodles in water with salt according to package directions, then drain and toss with olive oil.
    10. 10
      Heat the chicken/cheese dish only until the cheese melts, about 20 minutes.
    11. 11
      Serve the chicken on beds of noodles with extra tomato sauce, if you like.

    Ratings & Reviews:

    • on May 20, 2005

      55

      Wonderful chicken dish! I totally agree with you about using asiagio instead of mozarella.... the asagio it makes it very tasty. Loved it. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Asiago With Olives

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 308
    40%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.3 g
    26%
    Cholesterol 104.7 mg
    34%
    Sodium 1150.1 mg
    47%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.3 g
    49%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    pimento stuffed olives

    asiago cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes