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    You are in: Home / Recipes / Chicken and Yoghurt Curry Recipe
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    Chicken and Yoghurt Curry

    Chicken and Yoghurt Curry. Photo by Ingy

    1/5 Photos of Chicken and Yoghurt Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    JoyfulCook's Note:

    A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!

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    Units: US | Metric


    1. 1
      Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary.
    2. 2
      Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
    3. 3
      Stir in yoghurt and tomato; simmer for 5 minutes. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
    4. 4
      Serve with rice, and accompaniments.

    Ratings & Reviews:

    • on June 22, 2013


      I only had chicken breast meat to use, but it worked fine (kept a close eye so the chicken didn't overcook). We LOVED the flavor of this curry and will be making this recipe regularly. Thank you, Joyful, for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      This was fantastic! I altered the recipe slightly, only due to what I had available. I only had about 3 tablespoons of plain yogurt (bad planning on my part) so I used that plus a few tablespoons of heavy cream. Instead of adding 2 tomatoes, I used a can of diced tomatoes (including the juice). I lost a little bit of the curry color from this, but the flavor was awesome! I served this with rice and a big chunk of rustic bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      We absolutely loved this! It is mild, yet very tasty! Will definately make again. Thanks for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken and Yoghurt Curry

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.3 g
    Cholesterol 190.0 mg
    Sodium 521.2 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.6 g
    Sugars 5.0 g
    Protein 47.3 g

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