Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Yoghurt Curry Recipe
    Lost? Site Map

    Chicken and Yoghurt Curry

    Chicken and Yoghurt Curry. Photo by Ingy

    1/5 Photos of Chicken and Yoghurt Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    JoyfulCook's Note:

    A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary.
    2. 2
      Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
    3. 3
      Stir in yoghurt and tomato; simmer for 5 minutes. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
    4. 4
      Serve with rice, and accompaniments.

    Ratings & Reviews:

    • on January 22, 2007

      55

      This was fantastic! I altered the recipe slightly, only due to what I had available. I only had about 3 tablespoons of plain yogurt (bad planning on my part) so I used that plus a few tablespoons of heavy cream. Instead of adding 2 tomatoes, I used a can of diced tomatoes (including the juice). I lost a little bit of the curry color from this, but the flavor was awesome! I served this with rice and a big chunk of rustic bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      We absolutely loved this! It is mild, yet very tasty! Will definately make again. Thanks for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2013

      55

      I only had chicken breast meat to use, but it worked fine (kept a close eye so the chicken didn't overcook). We LOVED the flavor of this curry and will be making this recipe regularly. Thank you, Joyful, for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Chicken and Yoghurt Curry

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 190.0 mg
    63%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 47.3 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites