Korma Sauce

Recipe by realbirdlady
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak almonds, cashews and cardamoms in water for at least 15 minutes.
  • Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
  • Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
  • Add saffron, curry, and yogurt mixture, and cook for 7 minutes.
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