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1/1 Photo of Chicken and Wild Rice Casserole
I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next day...one of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come home from work on Monday dinner is ready.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 6
The following items or measurements are not included:
long grain and wild rice blend