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    You are in: Home / Recipes / Chicken and Wild Rice Casserole Recipe
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    Chicken and Wild Rice Casserole

    Chicken and Wild Rice Casserole. Photo by Lavender Lynn

    1/1 Photo of Chicken and Wild Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    love to cook #1147866's Note:

    I got this recipe from a work luncheon. I used Kraft mayo because I like the taste of Kraft over Hellman's. Use the one you like because you can taste the mayo a little bit. This makes great leftovers to take for lunch the next of the few leftover dishes my husband will eat! Often I will cook this on a Sunday evening so when I come home from work on Monday dinner is ready.

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    Units: US | Metric

    • 1 rotisserie-cooked chicken, deboned
    • 1 (8 ounce) can drained water chestnuts (sliced or chopped)
    • 2 cans of drained French style green beans
    • 1 (10 3/4 ounce) cream of celery soup
    • 1 cup mayonnaise
    • 1 (6 ounce) box uncle ben's long grain and wild rice blend (prepared using package directions)
    • 1 cup grated cheddar cheese (I use medium or mild)


    1. 1
      Mix all ingredients in a large bowl.
    2. 2
      Bake in a 9 X 13 pan uncovered for 40 minutes at 300 degrees.

    Ratings & Reviews:

    • on March 30, 2013


      Delicious casserole and so easy! I baked it at a higher temperature as the other reviewer suggested and it came out great (325 - 350 degrees). This is a nice change from the usual chicken-rice casseroles.

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    • on October 24, 2012

      This was so easy and excellent. Not much prep time involved at all which I love for a weeknight.

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    • on April 02, 2009


      This is not a recipe for ingredient purists, who will be offended by canned soup, rotisserie chicken and a boxed rice mix, but it's such an interesting and unusual combination! The flavors work, the beans and water chestnuts surprise, and the leftovers are great. We would have liked to have seen more detailed instructions, such as an oven temp; at 325 degrees it took longer than 40 minutes; and when we make it again we'll use less mayo. But all in all it's easy and tastes great. Made for Pick A Chef, April 09.

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    Nutritional Facts for Chicken and Wild Rice Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.6
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 10.2 g
    Cholesterol 123.2 mg
    Sodium 910.0 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.4 g
    Sugars 5.9 g
    Protein 34.4 g

    The following items or measurements are not included:


    long grain and wild rice blend

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