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    You are in: Home / Recipes / Chicken and Swiss Extraordinaire Recipe
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    Chicken and Swiss Extraordinaire

    Chicken and Swiss Extraordinaire. Photo by breezermom

    1/1 Photo of Chicken and Swiss Extraordinaire

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Wallaces's Note:

    Chicken in mushroom wine sauce over Swiss cheese-topped french bread!

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    Units: US | Metric


    1. 1
      Preheat oven to 200F (for bread slices).
    2. 2
      Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat.
    3. 3
      Place oil in skillet and heat to medium temperature. Add chicken and cook about 10 minutes, turning once, or until brown on all sides.
    4. 4
      Reduce heat, cover and simmer about 10 minutes or until juices from chicken run clear. Remove chicken from skillet.
    5. 5
      Add butter to skillet; add mushrooms and saute over low heat about 3 minutes. Push mushrooms to side; add wine and stir to loosen brown bits. Add pepper.
    6. 6
      Return chicken to fry pan and simmer, uncovered, about 10 minutes or until sauce is slightly thickened.
    7. 7
      Place slices of bread on baking sheet in single layer. Place slice of cheese on each slice of bread. Place in 200F oven until cheese is melted.
    8. 8
      Place chicken and mushroom mixture on top of bread slices and serve.

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    Ratings & Reviews:

    • on July 10, 2010


      Great recipe! I did add a little salt, but otherwise left the recipe as posted. DS enjoyed it with just the sauce, and everyone else enjoyed it as posted. Great open-faced sandwich. Thanks for posting. Made for Newest Zaar tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Swiss Extraordinaire

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 919.3
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.2 g
    Cholesterol 65.0 mg
    Sodium 1490.4 mg
    Total Carbohydrate 129.1 g
    Dietary Fiber 7.4 g
    Sugars 1.8 g
    Protein 43.4 g

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