Chicken and Sun-Dried Tomatoes
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 12 boneless skinless chicken breast halves (approx. 3 lbs.)
- 2 garlic cloves, minced
- 118.29 ml white wine
- 354.88 ml fat-free low-sodium chicken broth
- 4.92 ml dried basil
- 118.29 ml sun-dried tomato, sliced into thin pieces
directions
- Heat oil in skillet. Add several pieces of chicken at a time, but make sure not to crowd the skillet so the chicken can brown evenly.
- Transfer chicken to slow cooker as it finishes browning.
- Add garlic, wine, chicken stock, and basil to skillet. Bring to a boil. Scrape up any bits from the bottom of the pan.
- Pour over chicken. Scatter tomatoes over the top.
- Cover. Cook on low 4-6 hours.
- (Ideal crock pot size is 6 quart).
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RECIPE SUBMITTED BY
27, engaged. factory worker. no kids, except the one I'm engaged to. LOL spend most off time cleaning entertaining, hence the need for recipes. fairly easy uneventful life, so far.