Chicken and Spaghetti Dinner

Submitted by Mamie37

"Easy, tasty dinner. Nice with a salad and crusty bread. I don't remember how long ago I got this recipe. Everyone had a version of it."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 fryer, skinned and cut into 8 pieces
• 1 teaspoon garlic salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 1⁄2 cups sliced mixed mushrooms (porcini, portobello, white)
• 1 1⁄2 cups sliced onions
• 1 1⁄2 cups sliced green peppers
• 1⁄2 cup chopped celery
• 2 cups spaghetti sauce
• 8 ounces cooked spaghetti
• freshly grated parmigiano-reggiano cheese

directions

1. Preheat oven to 350 degrees.
2. Heat the oil and butter in a large skillet.
3. Sprinkle the chicken pieces with garlic salt and pepper.
4. Brown the chicken over medium heat, and transfer to a 13 x 9 baking dish.
5. In the same skillet, saute the mushrooms, onions, peppers, and celery, until tender, about 7 minutes.
6. Stir in the sauce, and heat for 5 minutes.
7. Pour over the chicken, and bake for 30 minutes, or until chicken is no longer pink.
8. Serve over the spaghetti, sprinkle with Parmesan.