Chicken and Spaghetti Casserole

Name: Chicken and Spaghetti Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 709.77 ml cooked chicken (I use dark meat); 118.29 ml butter; 236.59 ml chopped onion; 236.59 ml chopped celery; 1 green bell pepper, chopped; 2 garlic cloves, minced; 297.66 g can cream of mushroom soup (I use 98% fat free); 56.69 g jar diced pimentos; 236.59 ml sliced mushrooms; 226.79 g cooked and drained spaghetti (in chicken broth, use more if you like more noodles); 1.23 ml garlic salt; 2.46 ml pepper; 14.79 ml Worcestershire sauce; 226.79 g Velveeta cheese (I use 2%)

Submitted by Meekocu2

"Comfort food at it's best. Excellent with cooked turkey too!"

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photo by Meekocu2

Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

709.77 ml cooked chicken (I use dark meat)
118.29 ml butter
236.59 ml chopped onion
236.59 ml chopped celery
1 green bell pepper, chopped
2 garlic cloves, minced
297.66 g can cream of mushroom soup (I use 98% fat free)
56.69 g jar diced pimentos
236.59 ml sliced mushrooms
226.79 g cooked and drained spaghetti (in chicken broth, use more if you like more noodles)
1.23 ml garlic salt
2.46 ml pepper
14.79 ml Worcestershire sauce
226.79 g Velveeta cheese (I use 2%)

directions

Saute vegetables (onion, celery, bell pepper, and garlic) in butter until tender.
Add soup, pimentos, mushrooms, chicken, cheese, garlic salt, worcestershire sauce, pepper, and spaghetti.
Mix well.
Place in a 13X9 (sprayed with Pam) pan.
Bake at 350° for 30 minutes.