Chicken and Spaghetti Bake

Total Time
50mins
Prep 20 mins
Cook 30 mins

We love this casserole. Sometimes I'll substitute tuna. Both are very good.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package instructions.
  2. In large skillet, cook celery and onion in butter until soft.
  3. Blend in soup and milk.
  4. Add chicken and tomatoes.
  5. Add the cooked spaghetti.
  6. Put in a 3 quart casserole.
  7. Combine crumbs and butter, sprinkle on top.
  8. Bake at 350* for 30 minutes.

Reviews

(5)
Most Helpful

This was very good. I had to use cream of mushroom instead of cream of celery soup though but it tasted great. I used skinless chicken breast and cooked it along with the celery and onions. I felt it needed some extra seasonings so I added some cracked pepper and also added salt and pepper at the table. I couldn't help but to try this once it was all assembled, except for the crumbs, and thought it would make a great pasta disheven without the baking. I will try it with the tuna next time.

dale! September 17, 2002

This is a great base recipe. Since I read that it was a bit bland as written, I added ricotta cheese (about 1 cup), parmesan cheese and some american cheese to it. Oh, I also added about 1/2 tsp of dried basil. It majorly cheesed it up! We loved it and can't wait to dive into the left-overs today. Even my 4 year old loved it-which is a small miracle.

CrysDanMom December 24, 2009

We loved this dish! It is admittedly a bit bland, and next time I may try to add some flavor with a bit of salt/pepper or the inclusion of some parmesan, but overall it was delicious. The whole family could hardly get enough, and it was quite simple to prepare -- can't ask for much more than that!

mandy July 06, 2009

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