Chicken and Rice Soup

READY IN: 1hr 10mins
Recipe by SiouxzQzz

My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.

Top Review by Jana Frary

Excellent and easy change, though. I found the 1 tsp. of pepper to be too much for my taste, so you may want to start with less pepper and work your way up. To solve the problem of too much pepper, I added three more cups of chicken broth to the soup.

Ingredients Nutrition


  1. In medium pan put chicken and part of water; boil twenty minutes.
  2. Put all other ingredients in large pot.
  3. Add chicken to vegetable pot, with its broth.
  4. Bring to a boil.
  5. Cover and simmer 45 minutes.

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