Chicken and Rice Bake

Submitted by Chef #924711

"casserole"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup (98% fat free)
• 1 1⁄4 cups water
• 3⁄4 cup uncooked regular brown rice
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 2 -4 chicken breasts
• 1 cup mushroom

directions

1. In a 2-quart shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
2. Bake at 375 for 1 hour or until chicken is no longer pink and rice is done.

Reviews

[M1IRKA]

It is a quite tasteful dish,i added up 1tsp granulated garlik and 1/2tsp.Ginger,salt and pepper.Instead of chicken breast I used chicken thighs.