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    You are in: Home / Recipes / Chicken and Red Wine Sauce Recipe
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    Chicken and Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MARIA MAC *'s Note:

    I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat.
    2. 2
      Cook garlic in oil until tender.
    3. 3
      Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
    4. 4
      Drain oil from skillet.
    5. 5
      Sprinkle chicken with paprika and 1 cup brown sugar.
    6. 6
      Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on August 12, 2008

      45

      A keeper! Quick, simple and delicious! My only criticism would be that the sauce came out a little too sweet. Next time I will pull the brown sugar a little back.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Very nice taste. Simple directions makes a sweet and tasty chicken meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Red Wine Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 46
    10%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 131.6 mg
    43%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.6 g
    142%
    Protein 52.7 g
    105%

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