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    You are in: Home / Recipes / Chicken and Prawn Kebabs Recipe
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    Chicken and Prawn Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    55 mins

    35 mins

    Evie*'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into large bitesize pieces.
    2. 2
      Peel and devein the prawns.
    3. 3
      Drain apricot halves and pineapple slices, reserving the juice.
    4. 4
      Cut the pineapple slices into 4.
    5. 5
      Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
    6. 6
      Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
    7. 7
      Pour mixture over kebabs and marinate 30 minutes.
    8. 8
      Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
    9. 9
      Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
    10. 10
      Serve Chicken and Prawn kebabs immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Prawn Kebabs

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 142.3 mg
    47%
    Sodium 544.0 mg
    22%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.4 g
    69%
    Protein 24.6 g
    49%

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