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    You are in: Home / Recipes / Chicken and Mushrooms in Sherry-Cream Sauce Recipe
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    Chicken and Mushrooms in Sherry-Cream Sauce

    Chicken and Mushrooms in Sherry-Cream Sauce. Photo by Dr.JenLeddy

    1/3 Photos of Chicken and Mushrooms in Sherry-Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    A rich-tasting chicken dish that comes together really fast once the prep work is done.

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    Units: US | Metric


    1. 1
      Pat chicken dry and toss with flour and season to taste.
    2. 2
      In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
    3. 3
      Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
    4. 4
      Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
    5. 5
      Stir in chicken, cream and broth. Taste and adjust seasoning.
    6. 6
      Bring to a boil and boil until thickened.
    7. 7
      Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

    Ratings & Reviews:

    • on April 07, 2004


      DH said he liked the recipe and wants me to prepare it again. I on the otherhand found it lacking somthing, not sure what. As another reviewer said, it has a "mild yet rich flavor". I'll try again with a few herbs/spices.

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    • on February 19, 2004


      Wow! This was just wonderful - cannot imagine how I missed making it this long. Made it just as posted except for seasoning the chicken with some salt, pepper, celery salt and parsley. This is already a favorite here!

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    • on July 17, 2003


      Delicious and very easy to prepare. I followed the recipe exactly except I doubled the sauce ingredients as we like lots of sauce. I thickened the sauce with a bit of cornstarch mixed with water. Had a bit left over for lunch the next day and it was even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Chicken and Mushrooms in Sherry-Cream Sauce

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.3 g
    Cholesterol 78.7 mg
    Sodium 208.6 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.1 g
    Sugars 3.3 g
    Protein 22.2 g

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