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    You are in: Home / Recipes / Chicken and Egg Balls Recipe
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    Chicken and Egg Balls

    Chicken and Egg Balls. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kitzy's Note:

    This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a bowl mix the eggs, chives and chicken. Add enough mayonnaise to bind the mixture together.
    2. 2
      Divide the mixture into 12 and roll each portion into a bowl.
    3. 3
      Roll each ball in breadcrumbs and chill.

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    Ratings & Reviews:

    • on December 18, 2008


      What came first, the chicken or the egg? It does not matter in this recipe because it's wonderful. Imagine egg salad with chopped chicken, and rolled in breadcrumbs rather than served as a sandwich. We used seasoned bread crumbs and lightly coated the delicate balls as directed. These simple-to-make appetizers would be great on a buffet table. Very good and very unique, the flavors blend perfectly. Next time (and there will be a next time), I may make them like deviled eggs with a sprinkling of seasoned bread crumbs or seasoned Panko over top. Our nephew absolutely loved these. :)

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    Nutritional Facts for Chicken and Egg Balls

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 4.7 g
    Cholesterol 365.9 mg
    Sodium 383.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.6 g
    Sugars 3.0 g
    Protein 25.4 g

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