Egg Balls for Soup

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READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
  • Form into small balls and boil in water for 2 or 3 minutes.
  • Add to soup of choice.
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