Chicken and Dressing Skillet Bake

Submitted by Pinay0618

"Recipe is from Crisco."

 

• Ready In: 57mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 tablespoon vegetable oil, Crisco
• 2 (6 ounce) packages martha white cotton country cornbread mix or (6 ounce) packages martha white buttermilk cornbread mix
• 3 cups cooked chicken, seasoned with salt and pepper, cubed
• 1 cup frozen whole kernel corn
• 1 1⁄2 teaspoons poultry seasoning
• 1 3⁄4 cups milk
• 2 large eggs, beaten

directions

1. Heat oven to 400 degrees Fahrenheit.
2. Melt butter in 10-inch cast iron skillet; cook onion and celery until tender, about 10 minutes.
3. Remove vegetables from skillet; place in a large bowl.
4. Pour oil in same cast iron skillet; place in oven to heat for about 5 minutes.
5. Add cornbread mix, cooked chicken, corn, poultry seasoning, milk and beaten eggs to the cooked vegetables in the large bowl; blend well.
6. Pour cornbread batter into the hot cast iron skillet.
7. Bake 29 to 35 minutes or until golden brown.
8. Cut into wedges.