- 8 Rhodes frozen rolls
- 1 (16 ounce) can cooked chicken breasts
- 1 (16 ounce) package cream cheese
- 1 frozen chopped onions
- 1 cup nuts
- 1 cup chicken gravy
Directions See How It's Made
- Thaw rolls until warm and bubbly, form into ball and roll out to make braid.
- Fill with chicken, cream cheese & onions.
- Braid bread & sprinkle with nuts.
- Cover with Saran Wrap & let rise for 45 minutes.
- Bake at 375* for 30 minutes.
- Serve with Gravy over top.