Chicken and Chorizo Pasta
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 200 g wine chorizo sausage (or 1 large link)
- 1 cup diced cooked chicken
- 1⁄4 cup green onion, thinly sliced
- 1⁄4 cup cilantro, chopped
- 1 cup commercial pasta sauce
- 3 cups spiral shaped pasta (pre-cooked measurement)
- 100 g mozzarella cheese, for topping (optional)
- 1 cup frozen mixed vegetables (optional)
directions
- Cook pasta according to package directions to el dente.
- Meanwhile, thinly slice sausage and fry at medium heat until cooked through.
- Drain sausage.
- Mix cooked pasta, sauce, green onion, cilantro, chicken, sausage, and vegetables (if using) in casserole dish.
- Top with cheese, if using.
- Cook at 350 degrees F for 35-40 minutes or until heated through and smelling yummy.
- Gluten Free Modifications: To make this Gluten Free I used Freybe Wine Chorizo, Tinkyada Rice Pasta spirals, and Classico Fire-Roasted Tomato& Garlic pasta sauce.
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