Chicken & Chorizo Pasta

Recipe by C. Taylor
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta till al dente according to manufacturers recommendation.
  • In a large non stick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.
  • Add the remaining vegetables and wine and cook another 5 minutes. Stir in alfredo sauce and heat through. Toss with pasta.
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