Chicken and Black Bean Enchiladas

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a great party dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 15x10-inch jelly-roll baking pan.
  3. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  4. Combine 1-1/2 cups sauce mixture, chicken, beans and 2/3 cup French Fried Onions in medium bowl.
  5. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam-side down, in a single layer in bottom of prepared baking pan.
  6. Spoon remaining sauce evenly over tortillas.
  7. Bake, uncovered, 20 minutes or until heated through.
  8. Sprinkle with remaining 2/3 cup onions and cheese.
  9. Bake 5 minutes or until cheese is melted and onions are golden. Serve immediately.

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