Made This Recipe? Add Your Photo

Total Time
40mins
Prep 30 mins
Cook 10 mins

Also works fantastically with turkey

Ingredients Nutrition

Directions

  1. Dice the chicken.
  2. Slice the bacon.
  3. Place both in a large bowl.
  4. Mix in the salt, pepper and sage ( 3 Large Pinches).
  5. Pat together 6 burger shapes from the mixture in the palms of your hands.
  6. Place all on a large plate and put in the fridge for an hour.
  7. Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
  8. Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
  9. Place in the burger buns.
  10. (Best served with some ketchup or Mayo in, and some spicy potato wedges!).